Nutrition table
NUTRITIONAL INFORMATION | For 100 g | For 300 g (1 serving) | |
---|---|---|---|
Energy | KJ | 432 | 1296 |
Kcal | 103 | 310 | |
Grassi | g | 5.0 | 15,0 |
of which saturated | g | 1,3 | 3,9 |
monounsaturated | g | 2,6 | 7,8 |
polyunsaturated | g | 1,2 | 3,6 |
Carbohydrates | g | 14,0 | 42,0 |
of which sugars | g | & lt; 0.2 | & lt; 0.6 |
Fiber | g | 0,5 | 1,5 |
Proteins | g | 0.3 | 0.9 |
of which phenylalanine | mg | 5,6 | 16,8 |
of which Methionine | mg | & lt; 4 | & lt; 12 |
of which Leucine | mg | 9.4 | 28,2 |
of which Treonina | mg | 5,6 | 16,8 |
of which Isoleucina | mg | 5,1 | 15,3 |
of which Lysine | mg | 8,0 | 24,0 |
of which Valina | mg | 6,8 | 20.4 |
of which Cistina | mg | & lt; 4 | & lt; 12 |
of which Tyrosine | mg | 5,1 | 15,3 |
of which Arginine | mg | 9,8 | 29.4 |
Sale | g | 0.7 | 2,1 |
Sodium | mg | 273 | 819 |
Potassium | mg | 16 | 48 |
Chloride | mg | 423 | 1269 |
Soccer | mg | 7.6 | 22,8 |
Phosphorus | mg | 6,7 | 20,1 |
Magnesium | mg | 2.7 | 8.1 |