Nutrition table
NUTRITIONAL VALUES | For 100 g | |
---|---|---|
Energy | KJ | 1015 |
Kcal | 244 | |
Fat | g | 15,4 |
of which saturated | g | 9.0 |
Carbohydrates | g | 22,6 |
of which sugars | g | 0.8 |
Proteins | g | 0,6 |
of which phenylalanine | mg | 11.4 |
of which Methionine | mg | 5,6 |
of which Leucine | mg | 21,6 |
of which Treonina | mg | 11.5 |
of which Isoleucina | mg | 11.5 |
of which Lysine | mg | 19,3 |
of which Valina | mg | 15,3 |
of which Cistina | mg | 3,9 |
of which Tyrosine | mg | 11.4 |
of which Arginine | mg | 15,6 |
Sale | g | 1,6 |
Mineral Salts | ||
Sodium | mg | 650 |
Potassium | mg | 150 |
Chloride | mg | 910 |
Soccer | mg | 37,0 |
Phosphorus | mg | 10,0 |
Magnesium | mg | 4,5 |