Nutrition table
NUTRITIONAL VALUES | For 100 g | For 20 g (1 serving) | |
---|---|---|---|
Energy | KJ | 1546 | 124 |
Kcal | 364 | 29 | |
Fat | g | 0.3 | 0 |
of which saturated | g | 0.2 | 0 |
Carbohydrates | g | 88 | 7 |
of which sugars | g | 6.4 | 0,5 |
Proteins | g | 2,1 | 0.2 |
of which phenylalanine | mg | 60,0 | 4,8 |
of which Methionine | mg | 30,0 | 2,4 |
of which Leucine | mg | 160,0 | 12,8 |
of which Treonina | mg | 70,0 | 5,6 |
of which Isoleucina | mg | 70,0 | 5,6 |
of which Lysine | mg | 110,0 | 8,8 |
of which Valina | mg | 90,0 | 7,2 |
of which Cistina | mg | <20 | <1,6 |
of which Tyrosine | mg | 70,0 | 5,6 |
of which Arginine | mg | 40,0 | 3,2 |
Sale | g | 3.1 | 0.2 |
Sodium | mg | 1243 | 99.4 |
Potassium | mg | 93,6 | 7.5 |
Chloride | mg | 1880,0 | 150,0 |
Soccer | mg | 385 | 30,8 |
Phosphorus | mg | 204 | 16,3 |
Magnesium | mg | 10,9 | 0.87 |