Dosage and method of use
Recipe for 8 cakes – preparation time 5′
Preheat the oven to 170°. Pour the contents of the bag into a bowl. Add 150 ml of water
and stir with a whisk. Melt 70 g of butter and add to the mixture. Pour the mixture into 8 individual moulds and bake at 180° for a few minutes.
individual moulds and bake at 180° for 20 to 25 minutes. Leave the cakes to cool before removing them from the moulds. Each cupcake
weighs about 60 g.
Substitutions: follow the same procedure, add 130 g of pears (or other fruit) and mix. Alternatively, add a sachet of sugar to the
Alternatively, add a sachet of vanilla sugar to the basic preparation.
To be used under medical supervision. Do not use as a sole source of nutrition. Suitable from 3 years of age.