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Taranis Preparato per Dolci

Aproteic ingredient for the preparation of gluten-free desserts. Suitable for the dietary management of individuals requiring a reduced protein intake and amino acid control. It replaces normal cake flour in a low-protein diet.

Category
Food for special medical purposes.

Manner of storage
Store in a cool, dry place. Best before use within 2 months after opening the package.

Storage conditions
Store in a cool, dry place.

Packaging
300 g bag in a cardboard sleeve.

Code
.

PARAF Code
943941839

Internal code
TA72

Nutrition table

NUTRITIONAL INFORMATION For 100 g
Energy KJ 1548
Kcal 366
Grassi g 1,3
of which saturated g 0.9
Carbohydrates g 84,6
of which sugars g 47,9
Fiber g 7.1
Proteins g 0.3
of which phenylalanine mg <10
of which Methionine mg <10
of which Leucine mg <10
of which Treonina mg 20
of which Isoleucina mg 10
of which Lysine mg 10
of which Valina mg 10
of which Cistina mg 10
of which Tyrosine mg 10
of which Arginine mg 10
Sale g 0.74
Sodium mg 295
Potassium mg 23,8
Chloride mg 50,0
Soccer mg 32,3
Phosphorus mg 256
Magnesium mg <3,5

Dosage and method of use

Recipe for 8 cakes – preparation time 5′
Preparation:
Preheat the oven to 170°. Pour the contents of the bag into a bowl. Add 150 ml of water
and stir with a whisk. Melt 70 g of butter and add to the mixture. Pour the mixture into 8 individual moulds and bake at 180° for a few minutes.
individual moulds and bake at 180° for 20 to 25 minutes. Leave the cakes to cool before removing them from the moulds. Each cupcake
weighs about 60 g.
.
Substitutions: follow the same procedure, add 130 g of pears (or other fruit) and mix. Alternatively, add a sachet of sugar to the
Alternatively, add a sachet of vanilla sugar to the basic preparation.

Warnings

To be used under medical supervision. Do not use as a sole source of nutrition. Suitable from 3 years of age.