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Taranis Mix Farina

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Protein-free food that replaces normal flour. Protein-free food indicated for the dietary management of subjects suffering from Phenylketonuria and Hyperphenylalaninemia and in subjects requiring a reduced protein intake and amino acid control. It replaces normal flour.

Category
Food for special medical purposes.

Method of conservation
Keep in a cold and dry place. Close tightly after opening.

Packaging
1 kg (2 sachets of 500 g + 2 sachets of 8 g yeast)

PARAF code
939562892

Internal code
TA60

Nutrition table

THERAPEUTIC INDICATIONS For 100 g
Energy KJ 1582
Kcal 373
Fat g 1,4
of which saturated g 0.7
Carbohydrates g 88.7
of which sugars g 3,2
Fiber g 1.9
Proteins g 0.4
of which phenylalanine mg 20
of which Methionine mg 10
of which Leucine mg 30
of which Treonina mg 20
of which Isoleucina mg 10
of which Lysine mg 10
of which Valina mg 20
of which Cistina mg 10
of which Tyrosine mg 20
of which Arginine mg 20
Sale g 0,03
Sodium mg 12,2
Potassium mg 14,2
Chloride mg 90
Soccer mg 11,1
Phosphorus mg 15
Magnesium mg 4,5

Dosage and method of use

Bread (2 rolls):
Ingredients: 500 g of Taranis Mix Farina for bread and pastry, 10 g of salt, 40 ml of oil, 8 g of yeast (supplied in the package), 600 ml of warm water.
Preparation: in a large bowl (by hand or with the use of a whisk) mix the Taranis Mix Farina , salt, oil, yeast and water, until a fluid and homogeneous mixture is obtained. Mix well for 20 minutes. Pour the mixture into 2 oiled molds. Leave to rise for 30-45 minutes in a warm place (about 30 °) until the mixture, rising, reaches the edge of the container. Bake in a pre-heated oven for 50 minutes at 200 ° C. Placing a small pan full of water in the oven will improve the baking of the bread. Once cooked, do not leave the bread in the oven.
Cake dough (4 servings):
Ingredients: 150 g of Flour Mix for bread and pastry, 1.5 g of salt, 20 ml of oil, 100 ml of warm water, 15 g of sugar.
Preparation: work the mix, sugar and oil by hand until a homogeneous mixture is obtained. Dissolve the salt in the water and add to the dough. Knead well until the dough is soft and easy to work, add a little water if necessary. Flour the work surface with Taranis Mix Farina and roll out the dough with a rolling pin. Put the dough in a previously oiled mold and pierce it with a fork. Garnish. For cooking: pre-heat the oven to 200 ° C for 5 minutes and bake for 20-25 minutes.

Warnings

Must not be used as the sole power source. Use under medical supervision. Do not administer to children and adults in good health or to children under 3 years old.

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