Nutrition table
NUTRITIONAL INFORMATION | For 100 g | |
---|---|---|
Energy | KJ | 2061 |
Kcal | 491 | |
Fat | g | 20.5 |
of which saturated | g | 9,9 |
Carbohydrates | g | 75,7 |
of which sugars | g | 16.4 |
Fiber | g | 0.4 |
Proteins | g | 0.7 |
of which phenylalanine | mg | 20 |
of which Methionine | mg | 10 |
of which Leucine | mg | 30 |
of which Treonina | mg | 20 |
of which Isoleucina | mg | 20 |
of which Lysine | mg | 10 |
of which Valina | mg | 20 |
of which Cistina | mg | 10 |
of which Tyrosine | mg | 20 |
of which Arginine | mg | 20 |
Sale | g | 0,05 |
Mineral Salts | ||
Sodium | mg | 18,9 |
Potassium | mg | 41,8 |
Chloride | mg | <100 |
Soccer | mg | 10 |
Phosphorus | mg | 44,3 |
Magnesium | mg | 14.4 |