Nutrition table
NUTRITIONAL VALUES | For 100 g | |
---|---|---|
Energy | KJ | 1740 |
Kcal | 413 | |
Fat | g | 10,0 |
of which saturated | g | 5,6 |
Carbohydrates | g | 76,3 |
of which sugars | g | 5,2 |
Fiber | g | 7.0 |
Proteins | g | <1,0 |
of which phenylanine | mg | 30,0 |
of which Methionine | mg | 5.0 |
of which Leucine | mg | 60,0 |
of which Treonina | mg | 25,0 |
of which Isoleucina | mg | 30,0 |
of which Lysine | mg | 26,0 |
of which Valina | mg | 33,0 |
of which Cistina | mg | 8,0 |
of which Tyrosine | mg | 20,0 |
of which Arginine | mg | 43,0 |
Sale | g | <0,06 |
Sodium | mg | <25 |
Potassium | mg | <50 |
Chloride | mg | <50 |
Soccer | mg | 15,5 |
Phosphorus | mg | 47,5 |
Magnesium | mg | 6.5 |