Nutrition table
NUTRITIONAL VALUES | For 100 ml | For 200 ml | |
---|---|---|---|
Energy | KJ | 208 | 416 |
Kcal | 50 | 100 | |
Fat | g | 2,6 | 5,2 |
of which saturated | g | 1,4 | 2.8 |
Carbohydrates | g | 6.4 | 12,8 |
of which sugars | g | 4,8 | 9,6 |
Proteins | g | 0.2 | 0.4 |
of which phenylanine | mg | 6.4 | 12,8 |
of which Methionine | mg | 4,3 | 8,6 |
of which Leucine | mg | 14,1 | 28,2 |
of which Treonina | mg | 6,7 | 13.4 |
of which Isoleucina | mg | 7,3 | 14,6 |
of which Lysine | mg | 13,7 | 27.4 |
of which Valina | mg | 8,8 | 17,6 |
of which Cistina | mg | 2,6 | 5,2 |
of which Tyrosine | mg | 7.1 | 14,2 |
of which Arginine | mg | 5.0 | 10,0 |
Sale | g | 0,04 | 0,08 |
Mineral salts | |||
Sodium | mg | 15.7 | 31,4 |
Potassium | mg | 52,6 | 105,2 |
Chloride | mg | 30,0 | 60,0 |
Soccer | mg | 17.5 | 35,0 |
Phosphorus | mg | 14,1 | 28,2 |
Magnesium | mg | 4.1 | 8,2 |