Nutrition table
NUTRITIONAL INFORMATION | For 100 g | |
---|---|---|
Energy | KJ | 1452 |
Kcal | 347 | |
Fat | g | 19,6 |
of which saturated | g | 10,6 |
Carbohydrates | g | 42,0 |
of which sugars | g | <7,0 |
Fiber | g | <0,5 |
Proteins | g | 0,5 |
of which phenylalanine | mg | 19,0 |
of which Methionine | mg | 5,6 |
of which Leucine | mg | 25.5 |
of which Treonina | mg | 14,6 |
of which Isoleucina | mg | 13.5 |
of which Lysine | mg | 11,6 |
of which Valina | mg | 16,7 |
of which Cistina | mg | <4.0 |
of which Tyrosine | mg | 9,6 |
of which Arginine | mg | 24,1 |
Sale | g | 0.17 |
Mineral salts | ||
Sodium | mg | 68.1 |
Potassium | mg | 30,0 |
Chloride | mg | 95,0 |
Soccer | mg | 5.0 |
Phosphorus | mg | 15,0 |
Magnesium | mg | 8,5 |