Dosage and method of use
1 serving of 30 g, 1 or 2 times a week between 3 and 8 years; 3 or 4 times a week from 8 years onwards.
Preparation:
Pour the contents of a bag (62 g) into a container. Add 100ml of cold water and mix. Leave to rest for a few minutes. Form 2 meatballs or burgers with the help of a spoon or with your hands. Heat some oil in a pan and cook for 3 minutes on each side. The result is 2 80g meatballs or a 160g burger.
It is possible, using the procedure described above, to form meatballs to be served with tomato sauce on protein-free pasta. It is also possible to make sausages.