Nutrition table
NUTRITIONAL INFORMATION | For 100 g of product | 1 bag (19 g) | |
---|---|---|---|
Energy | KJ | 1664 | 316 |
Kcal | 393 | 75 | |
Grassi | g | 1,7 | 0.3 |
of which saturated | g | 1.0 | 0.2 |
Carbohydrates | g | 90,0 | 17,1 |
of which sugars | g | 80,0 | 15.2 |
Fiber | g | 5,1 | 1.0 |
Proteins | g | 1,8 | 0.3 |
of which phenylalanine | mg | 70,0 | 13,3 |
of which Methionine | mg | 20,0 | 3.8 |
of which Leucine | mg | 100,0 | 19,0 |
of which Treonina | mg | 60,0 | 11.4 |
of which Isoleucina | mg | 70,0 | 13,3 |
of which Lysine | mg | 60,0 | 11.4 |
of which Valina | mg | 90,0 | 17,1 |
of which Cistina | mg | 40,0 | 7.6 |
of which Tyrosine | mg | 50,0 | 9.5 |
of which Arginine | mg | 80,0 | 15.2 |
Sale | g | 0,1 | 0,02 |
Sodium | mg | 40,0 | 7.6 |
Potassium | mg | 293,0 | 55,7 |
Chloride | g | 14,0 | 2.7 |
Soccer | mg | 13,0 | 2,5 |
Phosphorus | mg | 61,0 | 11,6 |
Magnesium | mg | 41,0 | 7,8 |