Nutrition table
NUTRITIONAL INFORMATION | For 100 g | |
---|---|---|
Energy | KJ | 2030 |
Kcal | 484 | |
Fat | g | 19,6 |
of which saturated | g | 10.4 |
Carbohydrates | g | 75.9 |
of which sugars | g | 25,6 |
Fiber | g | 0.8 |
Proteins | g | 0,5 |
of which phenylalanine | mg | 13 |
of which Methionine | mg | 5 |
of which Leucine | mg | 22 |
of which Treonina | mg | 10 |
of which Isoleucina | mg | 10 |
of which Lysine | mg | 9 |
of which Valina | mg | 14 |
of which Cistina | mg | 5 |
of which Tyrosine | mg | 5 |
of which Arginine | mg | 17 |
Sale | g | 0,02 |
Mineral salts | ||
Sodium | mg | 6.4 |
Potassium | mg | 38,1 |
Chloride | mg | <100 |
Soccer | mg | 6.5 |
Phosphorus | mg | 28.4 |
Magnesium | mg | 8,2 |