Nutrition table
NUTRITIONAL INFORMATION | For 100 g | For 30 g | |
---|---|---|---|
Energy | KJ | 2082 | 625 |
Kcal | 498 | 149 | |
Grassi | g | 25 | 7.5 |
of which saturated | g | 13 | 3,9 |
Carbohydrates | g | 67 | 20,1 |
of which sugars | g | 1,3 | 0.4 |
Fiber | g | 2,3 | 0.7 |
Proteins | g | 0.4 | 0,1 |
of which phenylalanine | mg | <0,1 | <0,1 |
Sale | g | 2,5 | 0.8 |
Sodium | mg | 1000 | 300 |
Phosphorus | mg | 32,6 | 9,8 |
Potassium | mg | 14,6 | 4.4 |