CATEGORY
Food for special medical purposes.
DESCRIPTION
Aproteic substitute for pasta Cous Cous format.
INDICATIONS
Indicated for the dietary management of individuals requiring a reduced protein intake and control of
amino acids.
amino acids.
Storage Methods
Store in a cool, dry place.
Storage method
.
PACKING
Bag of 500 g.
PARAF CODE
902362490
INNER CODE
SV06
| NUTRITIONAL INFORMATION | For 100 g | |
|---|---|---|
| Energy | KJ | 1499 |
| Kcal | 353 | |
| Grassi | g | 0.7 |
| of which saturated | g | 0,5 |
| Carbohydrates | g | 85.9 |
| of which sugars | g | & lt; 0.5 |
| Fiber | g | 0.9 |
| Protein | g | 0.35 |
| of which phenylalanine | mg | 13,3 |
| Sale | g | 0,06 |
| Sodium | mg | 20 |
| Phosphorus | mg | 21 |
| Potassium | mg | 16 |
Put 100 g of pasta into 1 litre of boiling water. Add 1 teaspoon of oil and 1 teaspoon of salt (if your diet permits). Stir and cook for 5 to 7 minutes. Drain and serve with your favourite sauce.
.
To be used under medical supervision. Do not use as a sole source of nutrition
