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Aprotide Spaghetti

Aprotide paste is an aproteic paste intended for the dietary treatment of subjects suffering from renal or hepatic insufficiency, metabolic diseases (phenylketonuria, tyrosinemia) and Parkinson’s disease (in therapy with Levodopa).

Food for special medical purposes.

Method of conservation
Store in a cool, dry place away from heat sources. Once opened, close carefully.

Net weight: 500 g

PARAF code

Internal code

Nutrition table

Energy KJ 1550
Kcal 364
Fat g 1,3
of which saturated g 0.3
Carbohydrates g 87.4
of which sugars g 0.3
Fiber g 1
Proteins g 0,5
of which phenylalanine mg & lt 30
tyrosine mg & lt 20
Sale g 0,05
Phosphorus mg & lt 20
Potassium mg & lt 20
Sodium mg & lt 20

Dosage and method of use

Put 1 liter of water in a saucepan and bring to a boil.

Add a teaspoon of salt (if allowed by your doctor) and a portion of pasta (80-100g).

Cook for the time indicated, stirring occasionally.

Drain the pasta and season to taste.

Cooking time: 6-8 minutes


The product must be used under medical supervision and must not be intended as the sole power source. Not suitable for children and healthy adults.