Nutrition table
NUTRITIONAL INFORMATION | Per 100 g | Per sachet (30 g) | |
---|---|---|---|
Energy | KJ | 1533 | 460 |
Kcal | 366 | 110 | |
Fat | g | 0,9 | 0.27 |
of which saturated fatty acids | g | 0.85 | 0.25 |
Carbohydrates | g | 49.5 | 14.9 |
of which sugars | g | 38,25 | 11.47 |
Equivalent proteins | g | 33,3 | 10 |
Sale | g | 0.6 | 0,18 |
Total amino acids | g | 40 | 12 |
of which L – Phenylalanine | mg | 0 | 0 |
of which L – Valina | g | 5,7 | 1,71 |
of which L – Methionine | g | 5, 7 | 1,71 |
of which L – Isoleucina | g | 5,7 | 1,71 |
of which L – Leucine | g | 5,7 | 1,71 |
of which L – Phenylalanine | g | 5,7 | 1,71 |
of which L – Tyrosine | g | 5,7 | 1,71 |
of which L – Histidine | g | 5,7 | 1,71 |
of which L – Tryptophan | g | 5,8 | 1,74 |